Dal Tadka Yellow (12 Kg)

Dig your heart into perfectly cooked yellow dal prepared in a sumptuous curry of onions, tomatoes, and green chilies with a hint of aromatic spices. Simple and elegant, it's tempting enough to win hearts and usher in goodness for every soul.

Cooking Instructions

• Remove from the freezer & thaw it for 15-20 minutes before heating.
• Pour into a microwave-safe dish and heat for 2 minutes at medium heat, stir properly with a spoon, and again heat for 1.5 minutes.
•  Heat in a pan/kadhai for 2 to 3 minutes.