Manchurian Sauce is yet another deliciously spicy and soupy Manchurian variation prepared with vegetables like cabbage, carrot, and capsicum. Whether you serve it as a spicy, chewy soup starter or as an accompaniment to Chinese Szechuan fried rice.Deep-fried veg balls dipped in spicy gravy of cornflour are surely going to make your taste buds the happiest ones in the town.
Cooking Instructions
Remove from the freezer & thaw it for 15-20 minutes before heating.
MICROWAVE: Pour into a microwave-safe dish and heat for 2 minutes at medium heat; stir
properly with a spoon again and heat for 1.5 minutes.
PAN/KADHAI: Heat in pan/kadhai for 2 to 3 minutes.
Nutrition facts
Specifications
1 Case: 12 Kg
12 kg: 24 Pkt
1 Pkt: 500 g
