Manchurian Sauce is yet another deliciously spicy and soupy Manchurian variation prepared with vegetables like cabbage, carrot and capsicum. Whether you serve it as a spicy chewy soup starter or as an accompaniment to Chinese schezwan fried rice. Deep fried veg balls dipped in spicy gravy of cornflour is surely going to make your taste buds happiest one in the town.
Remove from Freezer & thaw it for 15-20 minutes before Heating.
MICROWAVE: Pour in Microwave safe dish and heat for 2 minutes at medium heat, stir
properly with spoon again heat for 1.5 minutes.
PAN/KADHAI: Heat in Pan/Kadhai for 2 to 3 minutes.
1 Case : 24 Pkt
1 Pkt : 500g