Dal Makhani (12 Kg)

Dal Makhani is a rich and luxurious indulgence made with whole black lentils cooked overnight in a gravy of fresh cream, butter, and aromatic, spiced tomatoes.

Cooking Instructions

• Remove from the freezer & thaw it for 15-20 minutes before heating. 
• Pour into a microwave-safe dish and heat for 2 minutes at medium heat, stir properly with a spoon, and again heat for 1.5 minutes. 
• Heat in a pan/kadhai for 4 to 5 minutes.

Nutrition Facts

Specifications

1 Case: 12 Kg 

12 kg: 24 Pkt

1 Pkt: 500 g