Dal Makhani is a rich and luxurious indulgence made with Whole Black Lentils cooked overnight in a gravy of fresh cream, butter and aromatic, spiced tomatoes.
- Remove from Freezer & thaw it for 15-20 minutes before Heating.
- Pour in Microwave safe dish and heat for 2 minutes at medium heat, stir properly with spoon and again heat for 1.5 minutes.
- Heat in Pan/Kadhai for 4 to 5 minutes.
1 Case : 12 Kg
12 Kg : 24 Pkt
1 Pkt : 500g
Serves : 4 Persons