Rich Makhani Gravy (12 Kg)

Makhani gravy has become world famous, and if you have tasted it, you know it already. Surprisingly, making this makhani curry paste does not require any magical skills. You can make one of the best-tasting Indian dishes with this gravy. 

Cooking Instructions

• Remove from the freezer & thaw it for 15-20 minutes before heating.
•  Pour into a microwave-safe dish and heat for 2 minutes at medium heat, stir properly with a spoon, and again heat for 1.5 minutes.
•  Heat in a pan/kadhai for 2 to 3 minutes.

Nutritional facts

Specifications

1 Case: 12 Kg 

12 kg: 24 Pkt

1 Pkt: 500 g