Makhani gravy has become world famous, and If you have tasted it you know it already. Surprisingly making this makhani curry paste does not require any magical skills. You can make one of best tasting Indian dishes with this gravy.
- Remove from Freezer & thaw it for 15-20 minutes before Heating.
- Pour in Microwave safe dish and heat for 2 minutes at medium heat, stir properly with spoon and again heat for 1.5 minutes.
- Heat in Pan/Kadhai for 2 to 3 minutes.
1 Case : 12 Kg
12 Kg : 24 Pkt
1 Pkt : 500g