Red velvet cake is much more than vanilla cake tinted red. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavours, as well as a delicious tang from buttermilk.
Cooking Instructions
Thaw and serve.
Nutrition Facts

Specifications
Case Size: 4 pcs
Pack Size: 1 pc
Pieces per Pack: 1 pc
Weight per Piece: 450 g
Shelf Life: 6 Months
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