Tiny parcels of joy filled with flavoursome fillings covered in soft, tender shells relished with appetizing side dips.
- Oil the tray & place Momos in the steamer.
- Fill 1/2 the steamer pot with water and bring to boil.
- Place Momos in the steamer.
- Steam for 4-5 minutes (Until the outer layer is fully cooked & moist).
1 Case : 6 Kg
1 Kg : 48~50 Pcs
1 Pc : 20g (Approx)