Pizza Dough Ball (12 Pcs.)

Making pizza is an absolute art, but did you know there is more than one way to roll a ball? According to renowned pizza chef Johnny Di Francesco, some techniques for rolling pizza dough can also be used to make bread and mozzarella balls, too! Join us as we take you through each technique one by one, and choose which suits you most.

Cooking Instructions

• Firstly, transfer the frozen dough to the refrigerator.
• Proof the dough for 45-100 minutes to get proper volume. The optimum conditions for proofing are 32°C-43°C.
• Dust the table generously with cornmeal first. 
• Then start pressing the dough and making it round. Stretch it up to 9 inches in diameter.
• Make pores throughout the pizza using a rolling pin or fork.
• Now transfer the base to a pizza tray. 
• Apply the pizza sauce, mozzarella cheese, and pizza toppings as per the requirement.
• Bake the pizza in a preheated oven at 220°C for 4.5 minutes.

Nutrition Facts

Specifications

1 Case: 12 Pcs 

1 pcs: 210g