Red Velvet Cake (4 Pcs.)

Red velvet cake is much more than vanilla cake tinted red. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavours, as well as a delicious tang from buttermilk.

Cooking Instructions

Thaw and serve.

Nutrition Facts

Specifications

1 Case: 4 Pcs.

1 Pcs.: 450g