Juicy Chinese vegetable spring rolls are perfect party starter or snack. Full of juicy fresh vegetables and our secret sauces. They’re crunchy from outside and super juicy and delicious from inside. Best served with sweet chilli sauce.
Remove from Freezer & thaw it for 15-20 minutes before Heating.
PAN /KADHAI/FRYER: Deep Fry at 160ºc oil for 3-4 minutes or until brown.
1 Case : 6 Kg
1 Kg : 25~28 Pcs
1 Pc : 35g (Approx)