Cheese Chilly Sauce (12 Kg)

It is wok sauce, which can be used in many recipes. Paneer chilli/chilli chicken with gravy is something that is mainly shared as an appetizer or starter but can also be extended as a side dish too. The sauce is completely made, and you need to add coated paneer or chicken in it and serve.

Cooking Instructions

• Thaw overnight in refrigerator.
• PAN/KADHAI: Heat the gravy in a pan, add cheese balls to it, and cook for 1 minute.

SERVING SUGGESTION: Serve along with fried rice/noodles.

Nutrition Facts

Specifications

1 Case: 12 Kg

12 kg: 24 Pkt 

1 Pkt: 500 g