Dal Makhani is a rich and luxurious indulgence made with Whole Black Lentils cooked overnight in a gravy of fresh cream, butter and aromatic, spiced tomatoes.

Cooking Instructions

• Remove from Freezer & thaw it for 15-20 minutes before Heating. 
• Pour in Microwave safe dish and heat for 2 minutes at medium heat, stir properly with spoon and again heat for 1.5 minutes. 
• Heat in Pan/Kadhai for 4 to 5 minutes.

Nutrition Facts

Specifications

1 Case  : 12 Kg 

12 Kg   :  24 Pkt

1 Pkt    :  500g

Serves : 4 Persons