Fish Fingers is a delicious appetizer where batons of boneless fish are mixed with a spicy seasoning, Battered and then coated with Breadcrumbs, and deep-fried until crispy and golden brown. They are made from Freshwater Basa Fish which makes your snacking experience impeccable.

Cooking Instruction

Remove from Freezer & thaw it for 15-20 minutes before Heating.

PAN /KADHAI/FRYER: Deep Fry at 185ºc oil for 3-4 minutes or until brown.

Nutrition Facts

Specifications

1 Case : 6 Kg 

1 Kg    : 25 Pcs 

1 Pc     : 40g (Approx)