Mathai Sauce
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Regular price Rs. 518.00
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Mathai sauce is a traditional Keralan sauce made with tomatoes, onions, garlic, ginger, and spices. It is a versatile sauce that can be used with a variety of dishes, including fish, chicken, and vegetables. The sauce is named after Mathai, a Christian saint who is said to have introduced it to Kerala. The sauce is typically made with ripe tomatoes, which are cooked until they are soft and mushy. Onions, garlic, and ginger are then added and cooked until they are fragrant. A variety of spices are then added, including turmeric, coriander, cumin, and chili powder. The sauce is cooked until it is thick and flavorful.

Cooking Instructions

Thaw and Serve as a dip.

Nutrition Facts
Specifications

1 Case : 3 Kg

3 Kg    : 30 Pkt

1 Pkt   : 100g 

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